Post by account_disabled on Jan 6, 2024 7:29:56 GMT
This brand of sausage is very salty. This brand is less salty. This brand tastes delicious. We often hear of people eating sausages. Talk about the saltiness of sausages and the dangers of saltiness or dangers of sodium. Where does the saltiness in sausages come from? Why is it salty? Is it safe for consumers? Asst. Prof. Dr. Intawut Sappornsathit, Lecturer, Department of Food Technology Faculty of Science Chulalongkorn University and Associate Dean, School of Agricultural Resources Chulalongkorn University will help resolve doubts on the said issue. Saltiness in sausage It usually comes from table salt or sodium chloride (Sodium Chloride, NaCl), which must be added as needed in the sausage production recipe.
Most people probably understand that table salt is added Buy Bulk SMS Service to sausages. To add flavor to the sausage's saltiness, but actually besides the saltiness There is still a lot of need for the shaping of the sausage. If you observe the texture of the sausage You will see that the texture is smooth. It's not like the meat of minced pork that is sold in the market or that is chopped at home. This is because salt acts to help extract proteins that are soluble in salt. (salt-soluble protein)These proteins are long protein chains. Can act as a link between separated parts of the body. Due to grinding, reducing size or mixing, it also serves to encapsulate fat pellets. in the sausage ingredients If not enough protein is extracted from this group It will not be able to cover the fat pellets thoroughly. As a result, such fat pellets come together When heated and a lump of fat forms in the sausage. or may not be combined into a single substance And there is fat separated from the sausage meat.
It can be seen that if there is not a sufficient amount of table salt added, will not be able to produce good quality sausage From the above You will see that the sausage will be of good quality. One factor that has an effect is the amount of table salt. If you add more, it will extract more protein that is soluble in salt. But the impact on consumers is the amount of sodium that the body receives. However, the World Health Organization (WHO) recommends that the appropriate amount of sodium for the body is 2,000 milligrams per day. Which is equivalent to 1 teaspoon of salt. If consumed in large amounts for a long period of time, it will have negative effects on the body. When considering the quantity Sodium in sausages, which is caused by table salt. It is considered a small quantity compared to the weight of sausage eaten per meal. But if consumed in large quantities in one meal or continuously There may be a chance that you will get more sodium than your body needs per day. In addition to table salt In the recipe for making sausages, nitrite or nitrate salts are added.
Most people probably understand that table salt is added Buy Bulk SMS Service to sausages. To add flavor to the sausage's saltiness, but actually besides the saltiness There is still a lot of need for the shaping of the sausage. If you observe the texture of the sausage You will see that the texture is smooth. It's not like the meat of minced pork that is sold in the market or that is chopped at home. This is because salt acts to help extract proteins that are soluble in salt. (salt-soluble protein)These proteins are long protein chains. Can act as a link between separated parts of the body. Due to grinding, reducing size or mixing, it also serves to encapsulate fat pellets. in the sausage ingredients If not enough protein is extracted from this group It will not be able to cover the fat pellets thoroughly. As a result, such fat pellets come together When heated and a lump of fat forms in the sausage. or may not be combined into a single substance And there is fat separated from the sausage meat.
It can be seen that if there is not a sufficient amount of table salt added, will not be able to produce good quality sausage From the above You will see that the sausage will be of good quality. One factor that has an effect is the amount of table salt. If you add more, it will extract more protein that is soluble in salt. But the impact on consumers is the amount of sodium that the body receives. However, the World Health Organization (WHO) recommends that the appropriate amount of sodium for the body is 2,000 milligrams per day. Which is equivalent to 1 teaspoon of salt. If consumed in large amounts for a long period of time, it will have negative effects on the body. When considering the quantity Sodium in sausages, which is caused by table salt. It is considered a small quantity compared to the weight of sausage eaten per meal. But if consumed in large quantities in one meal or continuously There may be a chance that you will get more sodium than your body needs per day. In addition to table salt In the recipe for making sausages, nitrite or nitrate salts are added.